Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Thirty-year-old Nebbiolo vines planted on calcareous clay soils. Traditional vinification using only indigenous yeasts, gentle extraction, and aging in older Slovenian large barrels. Purple flowers, woodland berries, dark spices, and pine forest aromas. Racy, focused, and loaded with chiseled finesse, delivering juicy red cherries, crushed cranberries, cinnamon, and anise. Refined tannins and firm acidity provide the backbone.