Red wine. Carnuntum, Austria. 100% Blaufrankisch. Sustainable. Blaufränkisch is the spiciest grape variety in Austria. This wine shows intense and deep fruit character, good balance and soft tannins. After fermentation in stainless steel tanks and 14 days of maceration time, the wine rests for malolactic fermentation and is aged 12 months in used French oak barrels.