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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Peter Jakob Kuhn Hallgarten Hendelberg Riesling 2017

$39.00
Availability: translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

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White wine. Rheingau, Germany. Biodynamic. 100% Riesling. "The nose is marked by oak resin due to the relative newness of the large cask in which this wine was raised. Along with this come intimations of walnut and peach kernel piquancy. The glossy, dense palate practically explodes with rich, bittersweet flavors pit-inflected white peach of zesty lemon, leading to a vibrantly gripping and infectiously juicy finish whose oyster liquor-like combination of meaty, herbal, algae-like and briny-stony elements puts the squeeze on one’s salivary glands." —93 Points, David Schildknecht, Vinous (Aug. 2019)