Red wine. Piedmont, Italy. Sustainable. Nebbiolo, Barbera. A vivid expression of Monferrato terroir, this "zippy little rosso" wine impresses with its fresh and soft profile. Fermentation in stainless steel, followed by an 18-month maturation in botti grandi, endows this wine with a nice complexity that flirts with your senses. Despite its depth, it retains an air of playfulness and ease, marking it as a convivial and accessible choice.