Sparkling wine. Penedès, Spain. Organic. Xarel-lo, Macabeo, Parellada. Produced entirely from 60-year-old Xarelo vines planted on the calcareous soils of Penedès. Aged 15 months in bottle, with zero sulphur added during the wine making process. A very clean nose dominated by intense aromas of apple, pear and a hint of lemon combined with classical sparkling notes of hazelnut. The complex and refined palate is beautifully balanced with white fruit, lemon zest and a hint of bitters that does not overpower the fruit. There is great length on the crisp finish.