Every time we add a new Jura producer to our portfolio, we’re reminded about what can happen when you combine innovative producers with unique grapes and top-quality terroir.
We think you’ll agree when you join us at this weekend’s Domaine Spotlight tasting and sale featuring Domaine Ratte—the newest addition to our growing collection of outstanding Jura producers.
DATE: Saturday, October 1 & Sunday October 2
TIME: 12:00pm - 4:00pm
SPECIAL WINE DINNER
Grab tickets now for this special reception & 3-course wine dinner by Chef Ed Scarpone of DBGB Kitchen & Bar, featuring Burgundy pairings by Weygandt Wines!
DATE: October 20
TIME: 7:00pm reception, 7:30 dinner
PLACE: DBGB Kitchen & Bar, 931 H Street NW
PRICE: $95/person (not including tax or gratuity)
Wine of the Month
Comes from a single parcel of 40-year-old vines grown on Marl soils. This is a gorgeous wine laced with exotic white peaches, flowers, mint and pears. All of these notes come together nicely in the glass alongside plenty of freshness and minerality.
PICKS: BEAUFORT CHAMPAGNE
The Beauforts have been making wine in Champagne since the 16th Century. In the early 1900s, Marcellin Beaufort became famous for his Bouzy still wines, and in 1929 he and his son, Herbert began to bottle Champagne wines. Today, Herbert's son Henri and grandsons Hugues and Ludovic, continue this tradition. We highly recommend these three excellent cuvées: