What better way to usher in the fall than by welcoming the 2014 Châteauneuf-du-Pape vintage to the shop with our annual CdP vintage tasting and sale!
The most successful 2014 cuvées are brighter than usual for the appellation, and full of red fruit—a marked contrast to the structured, smoky, dark fruit flavors of previous vintages.
Best of all, for such young cuvées, our CdP's are drinking remarkably well, thanks to the skill and experience of our stable of reliable Rhône producers!
DATE: Saturday, October 22
TIME: 12:00pm - 4:00pm
Grab tickets now for this special reception & 3-course wine dinner by Chef Ed Scarpone of DBGB Kitchen & Bar, featuring Burgundy pairings by Weygandt Wines!
DATE: Thursday, October 20
TIME: 7:00pm reception, 7:30 dinner
PLACE: DBGB Kitchen & Bar, 931 H Street NW
PRICE: $95/person (not including tax or gratuity)
Comes from a single parcel of 40-year-old vines grown on Marl soils. This is a gorgeous wine laced with exotic white peaches, flowers, mint and pears. All of these notes come together nicely in the glass alongside plenty of freshness and minerality.
The Beauforts have been making wine in Champagne since the 16th Century. In the early 1900s, Marcellin Beaufort became famous for his Bouzy still wines, and in 1929 he and his son, Herbert began to bottle Champagne wines. Today, Herbert's son Henri and grandsons Hugues and Ludovic, continue this tradition. We highly recommend these three excellent cuvées: