Collection: $30 to $50

152 products
  • Champagne Louis D’Or Brut NV
    $32.00

    Sparkling wine. Champagne, France. Sustainable. 80% Pinot Meunier, 20% Chardonnay. Champagne Louis D’Or is produced by the Blin family and a cooperative of 28 growers in the town of Vincelles in the Marne Valley. This wine is heavily Pinot Meunier and because of this it is rounder on the palate with the fruit skewing more towards apple, pear, and quince than citrus. Well balanced this is a great aperitif champagne

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  • Manzone Langhe Nebbiolo 2017
    $31.00

    Red wine. Piedmont, Italy. Sustainable. 100% Nebbiolo. Traditional vinification, using only indigenous yeasts, gentle extraction and aging in older Slovenian foudres. Lifted, precise and impeccable in its overall balance. Sweet floral notes meld into a core of dark stone fruits, lavender, menthol and sage. Dark, layered and inviting, this captures the essence of the Manzone house style.

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  • Weygandt Wines Gift Card
    $20.00
    Give the gift of Weygandt Wines with a gift card to our online shop!
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  • Champagne Christian Bourmault Lettre a Terre 1er Cru NV
    $46.00
    Sparkling wine. Champagne, France. Organic. 100% Chardonnay. "Christian Bourmault’s Lettre à Terre bottling hails from vines that range from forty-five to sixty-seven years of age, all situated in the village of Cuis, and the current release is from the base year of 2014, but includes forty-nine percent of the previous vintage as reserve wine. It was disgorged in October of 2018 and finished with a dosage of three grams per liter. The wine offers up a lovely bouquet of apple, pear, fresh-baked bread, chalky minerality, a dollop of white flowers, a smoky topnote and a discreet foundation of buttery oak. On the palate the wine is deep, full- bodied and zesty, with a fine core of fruit, good mineral drive and cut, frothy mousse and a long, nascently complex and very classy finish. I like the touch of oak here on the palate, which folds in seamlessly to the minerality and lovely fruit tones. The wine is quite approachable already, but it is built to age and will be an even better dink three or four years down the road! Fine juice. 2023-2040+." — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Champagne Herbert Beaufort Brut Carte d'Or Grand Cru NV
    $43.00
    Sparkling wine. Champagne, France. Sustainable. 90% Pinor Noir, 10% Chardonnay. "The NV Champagne Brut Grand Cru Carte d'Or (90/10 Pinot Noir and Chardonnay) is a fine, elegant, impressive Champagne that offers notable richness in its ripe orchard fruits, brioche, yeast and spice-laced aromas and flavors. With an impressive mix of both elegance and power, it’s drinking beautifully today but is going to evolve gracefully for at least 4-5 years." — 91 Points, Jeb Dunnuck (Aug. 2017)
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  • Domaine Philippe Charlopin Bourgogne Rouge 2015
    $38.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. The 2015 Bourgogne Pinot Noir, from vines located in Marsannay and Gevrey, has a deep color. It offers cranberry and black cherry scents on the nose, a little more extracted than others. The palate is medium-bodied with sweet red cherry and mulberry fruit, fine acidity with nice rounded finish. Try this wine with the classic boeuf bourgignon, or a grilled pork chop with a cherry gastrique.

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  • Domaine Les Aphillanthes Gigondas Promesse 2016
    $32.00
    Red wine. Southern Rhône, France. 90% Grenache, 6% Mourvedre, 4% Cinsault. Biodynamic. "The 2016 Gigondas Promesse checks in as a blend of 90% Grenache, 6% Mourvèdre and the balance Cinsault, brought up all in concrete. Notes of blue fruits, lavender, and forest floor all flow to a ripe, already complex, concentrated Gigondas that should drink nicely in its youth, yet evolve gracefully." — 90-92 Points, Jeb Dunnuck (Oct. 2017)
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  • Domaine Rapet Pére & Fils Savigny-Les-Beaune 2017
    $35.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. From a parcel that is over 50 years old characterized by a deep and ferruginous ground. The wines are intensely colored, elegant, quite powerful, marked by dominant aromas and flavors of Morello cherries, black currant, and raspberry, then subsequently developing notes of undergrowth after a few years in the cellar. A delicate wine with discreet tannins that pairs well with red or white meat as well as game birds.

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