All Wine

265 products
  • $16.00
    Red wine. Southern Rhône, France. Organic. 90% Grenache, 10% field blend of Syrah, Mourvèdre, and Cinsault. "A Grenache dominated cuvee brought up all in tank, the 2015 Cotes-du-Rhone Vieilles Vignes Cuvee Antique is a gorgeous wine that offers everything you could want from a Côtes du Rhône. Wild strawberries, garrigue, dried flowers, and kirsch notes all flow to a medium-bodied, elegant, silky wine that has good acidity, fine tannin, and a beautiful finish." — 90 Points, Jeb Dunnuck, jebdunnuck.com (Nov. 2017)
  • $15.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Dark garnet. Ripe aromas of boysenberries, cherries and pomegranates. Juicy and ripe on the attack, showing an appealingly silky texture and flavors of dried fig and spices. Damson plum and a hint of bitter chocolate linger on a cool, minerally finish. There is a sense of tension and energy found here that is rarely found in any wine, let alone one at this price point.

  • $13.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the sandy-loam, slate and chalk soils of Burgenland. Spontaneous fermentation with only indigenous yeasts. Aged in large Austrian and Slovenian tronconique barrels for 12 months. Dark ruby with violet highlights. Black cherry, tobacco and spices on the nose. Wild forest berries are perked up by refreshing acidity. Juicy, approachable and persistent, this is a seductive wine.

  • $25.00

    Red wine. Georgia. Biodynamic. 5 year old ungrafted, direct-planted Saperavi, spontaneous fermentation, vinification in Qvevri, no SO2, unfined, unfiltered, from the tiny appellation of Khashmi, in south Khakheti (a rocky terroir with an elevation of 800 meters). A burly, dense wine.

  • $11.00

    Red wine. Southern Rhône, France. Organic. 80% Syrah, 20% Grenache. Ripe black and blue fruits, garrigue, and smoked meat on the fragrant nose. Smooth bitter cherry and black currant flavors are underscored by gentle acidity and show good energy and back-end spiciness. Finely textured tannins come in late on the smoky finish, which lingers with good focus and intensity. If only every French bistro would have wines of this caliber available by the glass for under $10.

  • $19.00
    Red wine. St. Nicolas de Bourgueil, Loire Valley, France. Organic. 100% Cabernet Franc. "The 2017 Saint Nicolas de Bourgueil “la Mine” from Benoît and Yannick Amirault is a lovely wine in the making, with a complex and expressive bouquet of cassis, black cherries, cigar smoke, a touch of tree bark, espresso, gentle meaty tones and a fine base of gravelly soil. On the palate the wine is deep, full-bodied, focused and nicely structured, with a fine core, excellent soil signature, ripe tannins and impressive length and grip on the very promising finish. This bottling always needs at least a few years in the cellar to blossom, but all of the constituent components are in place for an outstanding wine with a bit of patience." — 91+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)
  • $15.00

    Rosé wine. Wagram, Austria. Biodynamic. 80% Zweigelt, 10% Cabernet Sauvignon, 10% Merlot. Pinkish orange. Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.

  • $28.00

    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. Typical Sancerre citrus and herbs on the nose—only from this cuvée, these notes explode from the glass. Beautifully textured throughout the mid-palate, this has the most mineral-laden finish of the trio of outstanding whites. There is a wonderful sense of untamed energy throughout, that no doubt could uncoil itself for the better part of a decade.