All Wine

207 products
  • $15.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Dark garnet. Ripe aromas of boysenberries, cherries and pomegranates. Juicy and ripe on the attack, showing an appealingly silky texture and flavors of dried fig and spices. Damson plum and a hint of bitter chocolate linger on a cool, minerally finish. There is a sense of tension and energy found here that is rarely found in any wine, let alone one at this price point.

  • $13.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the sandy-loam, slate and chalk soils of Burgenland. Spontaneous fermentation with only indigenous yeasts. Aged in large Austrian and Slovenian tronconique barrels for 12 months. Dark ruby with violet highlights. Black cherry, tobacco and spices on the nose. Wild forest berries are perked up by refreshing acidity. Juicy, approachable and persistent, this is a seductive wine.

  • $19.00
    Red wine. St. Nicolas de Bourgueil, Loire Valley, France. Organic. 100% Cabernet Franc. "The 2017 Saint Nicolas de Bourgueil “la Mine” from Benoît and Yannick Amirault is a lovely wine in the making, with a complex and expressive bouquet of cassis, black cherries, cigar smoke, a touch of tree bark, espresso, gentle meaty tones and a fine base of gravelly soil. On the palate the wine is deep, full-bodied, focused and nicely structured, with a fine core, excellent soil signature, ripe tannins and impressive length and grip on the very promising finish. This bottling always needs at least a few years in the cellar to blossom, but all of the constituent components are in place for an outstanding wine with a bit of patience." — 91+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)
  • $15.00

    Rosé wine. Wagram, Austria. Biodynamic. 80% Zweigelt, 10% Cabernet Sauvignon, 10% Merlot. Pinkish orange. Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.

  • $25.00

    Red wine. Georgia. Biodynamic. 5 year old ungrafted, direct-planted Saperavi, spontaneous fermentation, vinification in Qvevri, no SO2, unfined, unfiltered, from the tiny appellation of Khashmi, in south Khakheti (a rocky terroir with an elevation of 800 meters). A burly, dense wine.

  • $30.00

    White wine. Santenay, Burgundy, France. Sustainable. 100% Chardonnay. From calcareous soil that favors mineral notes, and aged in the barrel, contributing to the wine's roundness and aromatic complexity. The overall impression is of great freshness, with a bouquet of flowers and fresh fruit.

  • $14.00

    Rosé wine. Loire Valley, France. 100% Pinot Noir. Sustainable. Pale orange. Mineral-tinged strawberry, tangerine and honeysuckle scents show very good clarity and spicy lift. Juicy and precise on the palate, offering refreshing orange zest and red berry flavors that deepen and spread out slowly on the back half. Concentrated yet lively as well, finishing with strong, red-fruit-driven persistence.

  • $25.00

    White wine. Loire Valley, France. 100% Sauvignon Blanc. Sustainable. Bright straw coloured wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.