All Wine

399 products
  • $25.00

    Red wine. Georgia. Biodynamic. 100% Saperavi. This Saperavi, the best known of Georgia’s red grapes, is from 45 year old ungrafted vines, hand harvested and destemmed, the fermentation is spontaneous with indigenous yeasts. The wine is bottled un-fined and unfiltered and at no point in the wine making are sulfites added. This is a rich, full-bodied red with structure and grippy tannins, with air the wine shows dark red and black fruit (plums, cherries, boysenberries), spice, and a dense structured earthiness. Give this wine some air and then pair it with rich meat dishes—braises with tomatoes in particular.

  • $15.00

    Red wine. Beaujolais, France. Sustainable. 100% Gamay. From 40-100 year-old vines, this has much more structure than your typical Nouveau, while still retaining the easy-drinking quality of Chermette's classic Primeur. Red fruits still dominate the nose, but there's a more complex mid-palate and longer finish.

  • $60.00
    Red wine. Southern Rhône, France. Organic. 100% Grenache. "As I predicted last year, the 2016 Chateauneuf du Pape La Guigasse has smoothed out considerably and seemingly absorbed the stemmy elements I noted previously. Still not yet bottled, it now offers wonderful fruit purity and intensity. Raspberries and cherries are delivered on a full-bodied, rich and creamy palate that somehow avoids any sense of heaviness. It looks to be a stunning example of 70-year-old Grenache from the sandy lieu-dit of the same name." — 95-97 Points, Joe Czerwinski, Wine Advocate #238 (Aug. 2018)
  • $14.00

    Red wine. Beaujolais, France. Sustainable. 100% Gamay. Ruby red color. Expressive nose full of raspberry and strawberry. A supple, eminently drinkable wine with a palate of bright red fruit and a freshness that lingers through the finish.

  • $150.00

    Red wine. Southern Rhône, France. 90% Grenache Noir, 10% Clairette. Organic. From the Domaine’s ancestral vineyard, these 50-year-old vines (90% Grenache and 10% Clairette) are co-planted. Vivid ruby. Spice-laced red berry liqueur and floral pastille aromas are complicated by suggestions of garrigue and white pepper. Sweet, seamless and focused, offering lively raspberry and cherry flavors and a suggestion of spicecake. Smoothly combines power and finesse, finishing with very good, spicy persistence and silky, slow-building tannins.

  • $17.00

    Rosé wine. Provence, France. 72% Mourvèdre, 15% Grenache, 3% Cinsault. Organic. An absolute beauty of a rosé at this price point. Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. A relatively light wine for a southern French rosé, but one whose texture and character gives it impressive weight and substance.

  • $16.00
    Red wine. Southern Rhône, France. Organic. 90% Grenache, 10% field blend of Syrah, Mourvèdre, and Cinsault. "A Grenache dominated cuvee brought up all in tank, the 2015 Cotes-du-Rhone Vieilles Vignes Cuvee Antique is a gorgeous wine that offers everything you could want from a Côtes du Rhône. Wild strawberries, garrigue, dried flowers, and kirsch notes all flow to a medium-bodied, elegant, silky wine that has good acidity, fine tannin, and a beautiful finish." — 90 Points, Jeb Dunnuck, jebdunnuck.com (Nov. 2017)
  • $19.00
    Red wine. St. Nicolas de Bourgueil, Loire Valley, France. Organic. 100% Cabernet Franc. "The 2017 Saint Nicolas de Bourgueil “la Mine” from Benoît and Yannick Amirault is a lovely wine in the making, with a complex and expressive bouquet of cassis, black cherries, cigar smoke, a touch of tree bark, espresso, gentle meaty tones and a fine base of gravelly soil. On the palate the wine is deep, full-bodied, focused and nicely structured, with a fine core, excellent soil signature, ripe tannins and impressive length and grip on the very promising finish. This bottling always needs at least a few years in the cellar to blossom, but all of the constituent components are in place for an outstanding wine with a bit of patience." — 91+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)