Collection: All Wine

372 products
  • Andria Gvino Saperavi Khashmi 2017
    $25.00

    Red wine. Georgia. Biodynamic. 100% Saperavi. This Saperavi, the best known of Georgia’s red grapes, is from 45 year old ungrafted vines, hand harvested and destemmed, the fermentation is spontaneous with indigenous yeasts. The wine is bottled un-fined and unfiltered and at no point in the wine making are sulfites added. This is a rich, full-bodied red with structure and grippy tannins, with air the wine shows dark red and black fruit (plums, cherries, boysenberries), spice, and a dense structured earthiness. Give this wine some air and then pair it with rich meat dishes—braises with tomatoes in particular.

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  • Domaine Saladin Côtes-du-Rhône 'Paul' 2015 FULL CASE
    $150.00

    Red wine. Southern Rhône, France. 90% Grenache Noir, 10% Clairette. Organic. From the Domaine’s ancestral vineyard, these 50-year-old vines (90% Grenache and 10% Clairette) are co-planted. Vivid ruby. Spice-laced red berry liqueur and floral pastille aromas are complicated by suggestions of garrigue and white pepper. Sweet, seamless and focused, offering lively raspberry and cherry flavors and a suggestion of spicecake. Smoothly combines power and finesse, finishing with very good, spicy persistence and silky, slow-building tannins.

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  • Domaine La Bastide Blanche Bandol Rosé 2018
    $17.00

    Rosé wine. Provence, France. 72% Mourvèdre, 15% Grenache, 3% Cinsault. Organic. An absolute beauty of a rosé at this price point. Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. A relatively light wine for a southern French rosé, but one whose texture and character gives it impressive weight and substance.

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  • Domaine de Ferrand Cotes-du-Rhone Vieilles Vignes Cuvee Antique 2015
    $16.00
    Red wine. Southern Rhône, France. Organic. 90% Grenache, 10% field blend of Syrah, Mourvèdre, and Cinsault. "A Grenache dominated cuvee brought up all in tank, the 2015 Cotes-du-Rhone Vieilles Vignes Cuvee Antique is a gorgeous wine that offers everything you could want from a Côtes du Rhône. Wild strawberries, garrigue, dried flowers, and kirsch notes all flow to a medium-bodied, elegant, silky wine that has good acidity, fine tannin, and a beautiful finish." — 90 Points, Jeb Dunnuck, jebdunnuck.com (Nov. 2017)
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  • Yannick Amirault St-Nicolas de Bourgueil La Mine 2017
    $19.00
    Red wine. St. Nicolas de Bourgueil, Loire Valley, France. Organic. 100% Cabernet Franc. "The 2017 Saint Nicolas de Bourgueil “la Mine” from Benoît and Yannick Amirault is a lovely wine in the making, with a complex and expressive bouquet of cassis, black cherries, cigar smoke, a touch of tree bark, espresso, gentle meaty tones and a fine base of gravelly soil. On the palate the wine is deep, full-bodied, focused and nicely structured, with a fine core, excellent soil signature, ripe tannins and impressive length and grip on the very promising finish. This bottling always needs at least a few years in the cellar to blossom, but all of the constituent components are in place for an outstanding wine with a bit of patience." — 91+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)
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  • Uwe Schiefer Blaufrankisch 'E' Eisenberg 2014
    $15.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Dark garnet. Ripe aromas of boysenberries, cherries and pomegranates. Juicy and ripe on the attack, showing an appealingly silky texture and flavors of dried fig and spices. Damson plum and a hint of bitter chocolate linger on a cool, minerally finish. There is a sense of tension and energy found here that is rarely found in any wine, let alone one at this price point.

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  • Uwe Schiefer Blaufrankisch Purbach 2015
    $13.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the sandy-loam, slate and chalk soils of Burgenland. Spontaneous fermentation with only indigenous yeasts. Aged in large Austrian and Slovenian tronconique barrels for 12 months. Dark ruby with violet highlights. Black cherry, tobacco and spices on the nose. Wild forest berries are perked up by refreshing acidity. Juicy, approachable and persistent, this is a seductive wine.

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  • Domaine Les Aphillanthes Cotes-du-Rhone 'Trois Cepages' 2016
    $20.00
    Red wine. Southern Rhône, France. 33% Grenache, 33% Mourvèdre, 33% Syrah. Biodynamic. "Tasted from concrete, where it's been maturing since the beginning, the 2016 Cotes du Rhone Villages Cuvee Trois Cepages is equal parts Grenache, Syrah and Mourvèdre from the commune of Ste. Cécile les Vignes. This is lovely stuff—dark, rich, earthy and savory—supple upfront but adding dusty tannins on the long finish. It should drink well for close to a decade." — 90-92 Points, Joe Czerwinski, The Wine Advocate (Nov. 2017)
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