All Wine

371 products
  • $19.00

    The 2017 Côtes du Rhône Villages Plan De Dieu Cuvée des Galets (60% Grenache and 20% each of Syrah and Mourvèdre brought up in concrete) looks to be outstanding, with a deep, rich, concentrated style. Blackberries, black cherries, garrigue, and dried earth notes all flow to a full-bodied, deep, rich, powerful Côtes du Rhône. 90-92 points Jeb Dunnuck

  • $25.00

    Red wine. Georgia. Biodynamic. 100% Saperavi. This Saperavi, the best known of Georgia’s red grapes, is from 45 year old ungrafted vines, hand harvested and destemmed, the fermentation is spontaneous with indigenous yeasts. The wine is bottled un-fined and unfiltered and at no point in the wine making are sulfites added. This is a rich, full-bodied red with structure and grippy tannins, with air the wine shows dark red and black fruit (plums, cherries, boysenberries), spice, and a dense structured earthiness. Give this wine some air and then pair it with rich meat dishes—braises with tomatoes in particular.

  • $21.00

    Red wine. Göttlesbrunn, Austria. Biodynamic. 50% Blaufrankisch, 50% Merlot. Hand-harvested, destemmed, and fermented with natural yeast in an open fermentor. After fermentation, stored in used barriques and big oak barrels for 11 months. Ruby red color. Elegant bouquet. Smooth and well balanced on the palate.

  • $19.00
    Sparkling wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. "Marc Plouzeau’s 'Perles Fines' Rosé Pétillant is a lovely wine, showing more elegance on the nose and palate than the 'Perle Sauvage' version. The bouquet shows lovely cabernet franc character in its mix of white cherries, a touch of tangerine, currant leaf, lovely soil tones and a bit of smokiness in the upper register. On the palate the wine is full-bodied, crisp and very nicely balanced, with frothy mousse, a good core and nice length and grip on the vibrant finish. A tasty bottle of sparkling cabernet franc, with plenty of elegance." — 88 Points, John Gilman, View from the Cellar #59 (Sept./Oct. 2015)
  • $16.00

    White wine. Roussillon, France. Organic. 30% Grenache Gris, 30% Grenache Blanc, 20% Carignan Blanc, 20% Carignan Gris. Produced from 65-year-old vines planted on soils of clay and granite scree. Fermented and aged on the fine lees with batonnage in 50% oak barrels (2 vintages-used) and 50% stainless steel tank. Look for aromas and flavors of citrus and stone fruits, with a hint of earth. The wine is medium bodied and round, but with enough acidity to give it a crisp finish. Pair this wine with richer fish dishes like a cioppino or grilled swordfish.

  • $29.00

    Red wine. Maranges, Burgundy, France. Sustainable. 100% Pinot Noir. Aromas and flavors of black fruit, earth, minerals, and smoke. Medium-bodied with elegance, complexity, and exceptionally pure fruit. Long and lovely on the finish. A truly top-flight Pinot at this price point.

  • $15.00

    Red wine. Rhône Valley, France. Organic. 45% Grenache, 45% Syrah, 10% Cinsault. This organic Côtes du Rhône from La Roque Sur Cèze, a beautiful village in Gard region, about 20 minutes drive from Tavel, delivers delicious pure fruit with delicate touches of spice and earth for the perfect every day Southern Rhône wine. Grapes are picked by hand at this small, 13 ha domaine owned by Florian André’s mother, Marilyne Garnier Leperchois. The name Terre Davau comes from the old medicinal plant used to cure liver pain named Davau, as it grows where the domaine is located in La Roque sur Cèze.

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  • $24.00
    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. "The wine is bottled unfiltered and the 2015 is excellent, offering up a bright and complex bouquet of lime zest, pear, a touch of candied orange, chalky soil tones, anise and just a whisper of vanillin oak. On the palate the wine is deep, full-bodied and quite round on the attack for Bué Sancerre, with a good core, fine focus and grip and a long, fairly complex finish." — 90+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)