All Wine

325 products
  • $25.00

    Red wine. Georgia. Biodynamic. 100% Saperavi. This Saperavi, the best known of Georgia’s red grapes, is from 45 year old ungrafted vines, hand harvested and destemmed, the fermentation is spontaneous with indigenous yeasts. The wine is bottled un-fined and unfiltered and at no point in the wine making are sulfites added. This is a rich, full-bodied red with structure and grippy tannins, with air the wine shows dark red and black fruit (plums, cherries, boysenberries), spice, and a dense structured earthiness. Give this wine some air and then pair it with rich meat dishes—braises with tomatoes in particular.

  • $15.00

    Red wine. Beaujolais, France. Sustainable. 100% Gamay. From 40-100 year-old vines, this has much more structure than your typical Nouveau, while still retaining the easy-drinking quality of Chermette's classic Primeur. Red fruits still dominate the nose, but there's a more complex mid-palate and longer finish.

  • $60.00
    Red wine. Southern Rhône, France. Organic. 100% Grenache. "As I predicted last year, the 2016 Chateauneuf du Pape La Guigasse has smoothed out considerably and seemingly absorbed the stemmy elements I noted previously. Still not yet bottled, it now offers wonderful fruit purity and intensity. Raspberries and cherries are delivered on a full-bodied, rich and creamy palate that somehow avoids any sense of heaviness. It looks to be a stunning example of 70-year-old Grenache from the sandy lieu-dit of the same name." — 95-97 Points, Joe Czerwinski, Wine Advocate #238 (Aug. 2018)
  • $14.00

    Red wine. Beaujolais, France. Sustainable. 100% Gamay. Ruby red color. Expressive nose full of raspberry and strawberry. A supple, eminently drinkable wine with a palate of bright red fruit and a freshness that lingers through the finish.

  • $18.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Garnet red with purple hues. Bursts from the glass with racy dark fruit, spices and multiple layers of vibrant, incisive minerality. Nice balance of opulent fruit and minerality. This succulent, vibrant Barbera is a fabulous drink.

  • $22.00
    White wine. Mâconnais, Burgundy, France. Sustainable. 100% Chardonnay. "One of the highlights of the Guerrin portfolio in this vintage, the 2016 Pouilly-Fuissé Les Crays offers up a classy bouquet of ripe citrus fruit and pastry cream. On the palate, it's full-bodied, satiny and elegant, with a deep core, excellent concentration and a long, saline finish. This was only lightly touched by hail and is well worth seeking out." — 92 Points, William Kelley, Wine Advocate #238 (Aug. 2018)
  • $60.00

    Sparkling wine. Champagne, France. Sustainable. Chardonnay, Pinot Noir. A subtle blend of Pinot Noir and Chardonnay, this glamorous Champagne is fine, delicate and selected only during the best years. A full-bodied sparkling wine with aromas and flavors of baked fruit, followed by a soft, lean finish.

  • $20.00
    Red wine. Southern Rhône, France. 33% Grenache, 33% Mourvèdre, 33% Syrah. Biodynamic. "Tasted from concrete, where it's been maturing since the beginning, the 2016 Cotes du Rhone Villages Cuvee Trois Cepages is equal parts Grenache, Syrah and Mourvèdre from the commune of Ste. Cécile les Vignes. This is lovely stuff—dark, rich, earthy and savory—supple upfront but adding dusty tannins on the long finish. It should drink well for close to a decade." — 90-92 Points, Joe Czerwinski, The Wine Advocate (Nov. 2017)