White wine. Georgia. Biodynamic. Made from a rare white grape, this wine is amber, but not tannic or abrasive. Destemmed then vinified in Qvevri for 3 months.

Red wine. Georgia. Biodynamic. 5 year old ungrafted, direct-planted Saperavi, spontaneous fermentation, vinification in Qvevri, no SO2, unfined, unfiltered, from the tiny appellation of Khashmi, in south Khakheti (a rocky terroir with an elevation of 800 meters). A burly, dense wine.

White wine. Georgia. Organic. 100% Tsolikauri. A young wine with intense amber color, pleasantly bitter taste, strong tannins, and high alcohol. Mtsvane means “green” in Georgian, referring to the color of the skin of this grape. The grapes are destemmed, but then fermented and aged on skins for 3 months. A superior Amber wine.

Red wine. Georgia. Organic. 100% Tsolikauri. A dry red wine with rich black fruit aromas. This wine was spontaneously fermented, classically made in Qvevri from older-vine Saperavi from the lower-lying Tsinandali region of Khakheti.

White wine. Georgia. Biodynamic. 100% Tsolikauri. A pleasant, drinkable wine with aromas of pear, apple, and banana. On the palate, light and fresh with lots of stone fruits, alongside tropical notes and a shade of sweet spice. Balanced, refreshing acidity.