Pascal & Nicolas Reverdy / Gerard & Pierre Morin

The sleepy village of Bué is home to Gerard and Pierre Morin, a passionate father-son duo whose crisp, expressive, intensely mineral whites set the standard for the region. In nearby Maimbray, you'll find Pascal Reverdy, a modest but supremely talented winemaker and the reigning king of Sancerre Rouge. Together, these winemakers produce some of our favorite Sancerre wines.

12 products
  • $34.00

    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. 65 year old vines, hand-harvested and fermented and aged on the lees in large oak tronconique. Bottled unfiltered. On the palate, this old vines Sancerre from chalky silt soils is lovely, pure, tight and salty; it has an austerely firm and seriously mineral character, with grip, tension and a persistent terroir expression. Try this with a goat cheese and endive salad, or the classic frisee aux lardon.

  • $30.00

    Red wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. This Sancerre rouge is silky textured, fresh and with fine yet firm tannins, and a remarkable finesse and delicacy. It is well structured with moderate alcohol and is lovely to drink today. The grapes have been perfectly selected on the sorting table, before they were de-stemmed. The wine was then aged in wooden vats and 500-liter barrels.

  • $29.00

    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.

  • $25.00
    Rosé wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. "The 2019 Sancerre Rosé from Pierre Morin is a very pretty example of this vintage, with the concentration of this summer quite evident in the aromatic depth of the bouquet here, which delivers scents of strawberries, orange peel, rhubarb, limestone minerality and a bit of upper register smokiness. On the palate the wine is deep, full-bodied, focused and rock solid at the core, with excellent mineral drive and cut, fine balance and a long, complex and quite seriously structured finish. This is an excellent Sancerre Rosé that will age quite nicely. 2020-2028." — 90 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • $25.00
    Rosé wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. "The 2019 Sancerre Rosé from the Reverdy family is a lovely salmon pink and delivers a very pretty bouquet of white cherries, a touch of tangerine, limestone minerality, a touch of watermelon and a topnote of citrus blossoms. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with superb backend mineral drive, zesty acids and fine cut and grip on the long and complex finish. This is a really good Sancerre Rosé that will drink even better with a bit of bottle age. 2020-2030." — 91 Points, John Gilman, View From The Cellar #87 (May/June 2020)
  • $26.00
    Red wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. "Pierre Morin makes his Sancerre rouge bottling using whole clusters and raises the wine half in older casks and half in stainless steel tanks. It is made from a parcel of thirty-five year-old pinot noir vines planted on a combination of terres blanches and caillottes. The 2027 version is quite lovely, offering up an impressively complex bouquet of red and black cherries, woodsmoke, raw cocoa, gamebird, chalky soil tones, a nice touch of cedar and just a whisper of fresh herb tones in the upper register. On the palate the wine is pure, full-bodied and shows fine depth at the core, with good soil signature, ripe, fairly firm tannins, good focus and grip and a long, complex and quite promising finish. This is quite a refined example of Sancerre rouge, but it is still on the young side and needs a few years’ worth of bottle age to really start to hit on all cylinders. 2024-2045+." — 91 Points, John Gilman, View From The Cellar #87 (May/June 2020)
  • $30.00
    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. "The Ovide bottling from Pierre Morin is one of his old vine cuvées, as these vines were planted in 1950. They hail from the lieu à dit of Les Caillottes in Bué and the wine is fermented and raised in stainless steel and bottled without filtration. The 2017 Ovide delivers a very refined aromatic constellation of gooseberry, lime, orange blossoms, a touch of grassiness and a lovely base of chalky minerality. On the palate the wine is bright, zesty and full-bodied, with fine focus and mid-palate depth, a lovely girdled of acidity and a long, complex and bouncy finish. This should age very nicely, and though it is already quite delicious at three years of age, it should have no difficulties keeping through the next half dozen years or more. Fine juice. 2020-2027." — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)
  • $30.00

    Red wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. A great example of Pinot Noir from these chalky soils, offering a nose of cherries, coffee, and herb tones. On the palate, it's deep and classy, focused and well-structured, with a bit of tannin to resolve on the long, balanced finish. Already delicious, this should age quite well.