Collection: All Wine

393 products
  • Uwe Schiefer Blaufrankisch 'E' Eisenberg 2014
    $15.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Dark garnet. Ripe aromas of boysenberries, cherries and pomegranates. Juicy and ripe on the attack, showing an appealingly silky texture and flavors of dried fig and spices. Damson plum and a hint of bitter chocolate linger on a cool, minerally finish. There is a sense of tension and energy found here that is rarely found in any wine, let alone one at this price point.

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  • Uwe Schiefer Blaufrankisch Purbach 2015
    $13.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the sandy-loam, slate and chalk soils of Burgenland. Spontaneous fermentation with only indigenous yeasts. Aged in large Austrian and Slovenian tronconique barrels for 12 months. Dark ruby with violet highlights. Black cherry, tobacco and spices on the nose. Wild forest berries are perked up by refreshing acidity. Juicy, approachable and persistent, this is a seductive wine.

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  • Tenuta Olim Bauda Barbera d'Asti Superiore Le Rocchette 2015
    $18.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Garnet red with purple hues. Bursts from the glass with racy dark fruit, spices and multiple layers of vibrant, incisive minerality. Nice balance of opulent fruit and minerality. This succulent, vibrant Barbera is a fabulous drink.

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  • Domaine Guerrin Pouilly Fuisse Les Crays
    $22.00
    White wine. Mâconnais, Burgundy, France. Sustainable. 100% Chardonnay. "One of the highlights of the Guerrin portfolio in this vintage, the 2016 Pouilly-Fuissé Les Crays offers up a classy bouquet of ripe citrus fruit and pastry cream. On the palate, it's full-bodied, satiny and elegant, with a deep core, excellent concentration and a long, saline finish. This was only lightly touched by hail and is well worth seeking out." — 92 Points, William Kelley, Wine Advocate #238 (Aug. 2018)
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  • Pierre-Marie Chermette Beaujolais Primeur Origine Vieilles Vignes 2019 MAGNUM
    $34.00

    Red wine. Beaujolais, France. Sustainable. 100% Gamay. From 40-100 year-old vines, this has much more structure than your typical Nouveau, while still retaining the easy-drinking quality of Chermette's classic Primeur. Red fruits still dominate the nose, but there's a more complex mid-palate and longer finish.

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  • Domaine Les Aphillanthes Cotes-du-Rhone 'Trois Cepages' 2016
    $20.00
    Red wine. Southern Rhône, France. 33% Grenache, 33% Mourvèdre, 33% Syrah. Biodynamic. "Tasted from concrete, where it's been maturing since the beginning, the 2016 Cotes du Rhone Villages Cuvee Trois Cepages is equal parts Grenache, Syrah and Mourvèdre from the commune of Ste. Cécile les Vignes. This is lovely stuff—dark, rich, earthy and savory—supple upfront but adding dusty tannins on the long finish. It should drink well for close to a decade." — 90-92 Points, Joe Czerwinski, The Wine Advocate (Nov. 2017)
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  • Domaine L'Epicourchois Revue De Presse 2015
    $19.00

    Red wine. Cheverny, Loire Valley, France. Biodynamic. 50% Cabernet Franc and Cabernet Sauvignon, 35% Gamay, 15% Pinot Noir. A complex blend of black cherry, forest floor, and smoke, with a topnote of chicory. Medium-full on the palate—complex, tangy, and intense. A long and grippy finish with modest tannins. Let this wine breath a while before showing.

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  • Domaine L'Epicourchois Cour Cheverny Blanc 2018
    $27.00

    White wine. Cheverny, Loire Valley, France. Biodynamic. 100% Romorantin. From 115-year-old vines, a beautiful wine with a rich bouquet of lime, pear, and orange peel, with a touch of honey and a streak of stony minerality. Full-bodied, crisp, and balanced on the palate, with a lengthy, powerful finish. A superb wine.

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